SAVATIANODry White Wine

Varietal Composition: Savatiano 100%.

PGI: Attiki

Vol: 12%

Vineyard’s Location: Municipality of Keratea

Altitude: 250-350m

Flavour Profile

Eye:Bright straw yellow colour with greenish highlights

Nose:Aromas of medium intensity, drupes, white flowers and unique herbal notes

Mouth:Rich, intense taste and moderate acidity both providing flavour balance and a long finish

Serving:Temperature of 8 - 11°C, in medium-sized glass

Aging in the Cellar: 1-5 years

Food Pairings

Accompanies a variety of flavours such as poultry and white meat, seafood and lean fish, mollusk, lobster and shellfish, soufflés or cheese tarts, vegetable quiche lorraine, pasta and risotto with asparagus, pasta with vegetables, green salads, Asian dishes such as noodles, fried rice and fried appetizers.

Vinification

The grapes are hand-picked and placed in small crates. After the harvest, the grapes are taken immediately into the winery. Cooling the grapes at 8 °C, destemming and pre-fermentation maceration for 6 hours at 10 °C. Static settling and fermentation at controlled temperature (16 °C) in small stainless steel tanks. After fermentation the wine is left on the lees for three months with frequent stir.

AWARDS 2020

Among 50 Great Greek Wines 2020

Silver-BALKANS INTERNATIONAL WINE COMPETITION 2020

Silver-DECANTER WORLD WINE AWARDS 2020