Product Cards

SAVATIANO

Accompanies a variety of flavours such as poultry and white meat, seafood and lean fish, mollusk, lobster and shellfish, soufflés or cheese tarts, vegetable quiche lorraine, pasta and risotto with asparagus, pasta with vegetables,

MALAGOUSIA - MANDILARIA

Accompanies salads, white meat such as poultry and rabbit, mixed fried vegetables, fried fish, shrimp or lobster pasta, traditional Greek dishes such as shrimp saganaki, stuffed tomatoes, green beans, beef stew with orzo

MERLOT - AGIORGITIKO - MANDILARIA

Red meat and game (cooked or grilled), Peking duck, creole or Tex-Mex dishes, legumes, rich cheese

ASSYRTIKO

Accompanies rich seafood, fatty fish, white meat, spaghetti with butter or dairy cream, salads with starchy products or traditional Greek dishes based on lemon such as lamb fricassee, celeriac soup and Easter lamb soup

MALAGOUSIA

Grilled poultry and mollusks, squid stuffed with feta cheese and pepper, risotto with asparagus, spaghetti with vegetables, crispy fried vegetables, cheese tarts, salads with herbs, marinated and Asian appetizers

SAVATIANO OAK MATURED

Accompanies white meat such as fried rabbit, turkey meatballs braised chicken with fennel and leeks, pesto spaghetti, stuffed courgette flowers, fried rice, chicken noodles, flounder with butter sauce, red-mullet with rosemary,

SAVATIANO NAKED TRUTH

Accompanies a variety of fresh green salads, several cheeses especially goat cheeses, white meat such as fried rabbit with bay leaves, rosemary lamp in the oven , pork meatballs with spearmint and oregano, stuffed zucchini

SAVATIANO LATE RELEASE

Accompanies a variety of flavours such as poultry and white meat stewed with vegetables and herbs in white egg-lemon sauce, roasted lamp and pork with spices, soufflés or tarts with matured and smoked cheese, pasta carbonara,

SUNDAY

Mille-feuille with vanilla cream, fruit tarts such as lemon or apple, cheesecake, crème brûlée, pavlova, cream dessert triangles, orange cake with vanilla ice cream

RETSINA

Accompanies fried seafood, crispy shrimps in kataifi crust, marinated fish like tuna, salmon, anchovies, Japanese sashimi, carpaccio, cheese croquettes, stuffed grape leaves dolmas and dishes based on garlic